The I International FoodTec Conference – Shaping the Future of Sustainable Food Ecosystems – will be held from the 27th to 29th of October 2025. The event convenes together leading experts in advanced research, innovative food solutions, prominent stakeholders from the food industry, and policymakers focused on strategic planning and funding for the sector.
Organized under the scope of the European Net4Food Project – Research and Innovation Network for the Food Sector in the Cross-Border Region – and funded by Interreg POCTEP, the conference aims to enhance a network of excellence within the food sector of the Galicia-Northern Portugal Euroregion. Additionally, it will strengthen the scientific and technological capacities of the food industry by driving innovation, adding value to regional endogenous resources, and promoting sustainable, safe, and healthy food practices.
The conference is closely aligned with the establishment of the future Iberian FoodTec Lab (IFL), an international reference center for technological innovation in the food sector. Attendees will engage in insightful discussions addressing challenges and opportunities within the industry, focusing on sustainability, innovation, and knowledge transfer. Key topics include innovative food technologies, emerging nutritional trends, food quality and safety, consumer behavior, digital transformation, and strategic developments within the food sector. A highlight of the event will be the presentation of the advancements from the Net4Food Project.
The I International FoodTec Conference is structured around six core topics:
Challenges and Opportunities in the Food System of the Transborder Region
Innovation, Technology, and Food Security in a Changing Global Landscape
Nutrition and Consumer Trends: Enhancing the Value of Endogenous Resources
Quality, Food Safety, and Environmental Responsibility
Marketing, Digitalization, and the Future of the Food Sector
Strategic Developments in the Net4Food Project
The Net4Food Project brings together a distinguished consortium coordinated by the Polytechnic Institute of Bragança, including strategic partners such as the University of Vigo, the International Iberian Nanotechnology Laboratory (INL), the Galician Food Cluster (Clusaga), Portugal Foods, and the collaborative laboratories MORE CoLAB and AquaValor. Their expertise reinforces the development of pioneering initiatives, laying the foundation for an innovative hub in the European Food Sector. This collaborative effort is posed to advance sustainable practices and promote transformative change within Food Ecosystems.
LOCATION
The conference will be held at the School of Technology and Management (ESTiG) of the Polytechnic Institute of Bragança on 27, 28, and 29th October 2025 (Monday, Tuesday, and Wednesday).